Chaya or tree spinach is a large and fast-growing leafy perennial shrub and it is believed thatoriginates from the Yucatán Peninsula of Mexico. You maybehaven’t heard about this amazing plant, but many people have praised it for its incredible health benefits. Recently, one older woman wrote to us anonymously about the plant – she believes that it’s a gift of God thanks to its incredible ability to cure numerous diseases and ailments. The woman was dealing with cyst in her right breast for many years, and nothing helped until she started consuming the plant. Chaya made her cyst disappear in just 3 months, and the woman was feeling much better after just 3 days of the treatment.
HERE ARE THE TOP HEALTH BENEFITS OF CHAYA:
-Treats and prevents anemia;
-Improves eyesight and brain function;
-Improves the calcium levels in the body;
-Able to regulate the blood sugar levels and treat diabetes;
-Is very helpful in cases of osteoporosis;
-Treats sore throat and throat infections;
-Regulates the cholesterol levels and reduces the levels of uric acid in the blood;
-Balances the metabolic system;
-Prevents varicose veins;
-Detoxifies the liver;
-Helps children to grow.
These are just a few of the health benefits of Chaya – believe us when we say that it’s able to treat almost all conditionsanddiseases! You could add this plant to soups and salads or you can use it as a tea, but you should never consume it raw.
Here’s how you can prepare a healthy cup of Chaya tea:
-6 Chaya leaves
-2 cups of water
In boiling water add the leaves and leave the tea simmer for about 10 minutes. Drink one cup of the Chaya tea 3 times a day before meals for optimal results. You can also add the leaves in salads, soupsand creams, but make sure that they are previouslywell washed.